One of the most beloved summer BBQ foods is classic BBQ ribs. These slow-cooked pork ribs, slathered in a smoky, sweet barbecue sauce, are a staple at any summer cookout. To make the best classic BBQ ribs, follow these steps:
Ingredients
- 2 racks of pork ribs (baby back or spare ribs)
- 1/4 cup brown sugar
- 2 tablespoons paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon kosher salt
- 1 tablespoon black pepper
- 1 teaspoon cayenne pepper
- 2 cups BBQ sauce (your favorite store-bought or homemade recipe)
Preparation
- Prep the Ribs: Start by removing the membrane from the back of the ribs. This can be done by sliding a knife under the membrane and peeling it off.
- Apply the Dry Rub: In a small bowl, mix the brown sugar, paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper. Generously coat the ribs with the dry rub, making sure to cover all sides. Let the ribs sit for at least an hour, or preferably overnight in the refrigerator.
- Slow Cook: Preheat your grill or smoker to 225°F. Place the ribs on the grill, bone side down, and cook them low and slow for 3-4 hours, maintaining a consistent temperature.
- Baste and Finish: In the last hour of cooking, baste the ribs with BBQ sauce every 15-20 minutes. This will create a sticky, caramelized glaze on the ribs.
- Serve: Once the ribs are tender and the sauce is set, remove them from the grill, let them rest for a few minutes, and then slice and serve.
With these steps, you’ll be able to create mouth-watering classic BBQ ribs that will be the highlight of any summer cookout. Enjoy the rich, smoky flavor and tender texture that everyone loves.
By following this step-by-step guide, you can master the art of making the best BBQ ribs, perfect for family gatherings and summer parties. Remember, the key to delicious BBQ ribs lies in the slow cooking and the perfect blend of spices in your dry rub and BBQ sauce.
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